BIRMINGHAM, Ala. — The Michelin Guide, widely regarded as the global standard for fine dining, is making its debut in the American South, marking a historic moment for Alabama and its neighboring states. Michelin and Travel South USA announced Wednesday that the new regional guide will include Alabama, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, and Atlanta, which already has its own guide.
This expansion represents the first regional selection in North America since Michelin’s debut on the continent in 2005. Inspectors are already anonymously evaluating restaurants across Alabama and beyond, with selections set to be unveiled later this year during the inaugural Michelin ceremony for the American South.
For Alabama, this development is a unique opportunity to showcase its rich culinary heritage. From Gulf Coast seafood to farm-to-table dishes rooted in local traditions, the state’s food scene reflects a blend of history and innovation. Michelin’s arrival could elevate Alabama’s culinary reputation on a global stage, attracting food enthusiasts and tourists eager to experience its flavors.
The Michelin Guide began humbly in France in 1900 as a resource for motorists but evolved into a prestigious authority on dining by introducing anonymous inspections and its coveted star system in 1926. Today, it recognizes restaurants worldwide based on criteria such as product quality, harmony of flavors, mastery of techniques, chef personality, and menu consistency.
While cities like New York and Chicago have long been Michelin staples in the U.S., this expansion signals recognition of the South’s diverse and dynamic food culture. Alabama chefs now have the chance to earn stars that could transform their careers and bring international attention to their craft.
Michelin’s partnership with Travel South USA highlights the region’s culinary assets in both urban centers and small towns. For Birmingham and beyond, this is more than an accolade—it’s an invitation for diners everywhere to discover what makes Southern cuisine truly exceptional.